Anubis Wrath

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"The wind's gone down," said the boy. "Jest a fair sailin' breeze now.",

"Who'd be a sailor in the Merchant Service!" exclaimed General Groves.,

"'Gimme the money,' says Johnston.,

"An' you'll see that Ringdo don't bite me, Bill?" pleaded Anson. "You'll keep him off me, won't you?"

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"Mr Lawrence paints the voyage to the West Indies in very tempting colours," answered Lucy.,

"How I am always being disappointed!" he exclaimed, and she might by the note in his voice, by a smile which did not show perfect self-control, and by a heated colour of complexion, have by this time suspected that this gentleman and his companion, who was Lieutenant Tupman, had not looked in at "The Swan" Inn only to find out what o'clock it was.,

This vessel was the Minorca, which, as we[Pg 235] know, had left Old Harbour shortly after eight o'clock that morning, and now she had shrunk the Mother Country into a delicate vision, and slightly leaning from the wind was sliding with a steady keel through the water which beautified the copper that shone ruddily under her weather-bow with the prisms and crystals and gems of the ocean fountain. In spite of Admiral Lawrence's admiration of her, she would excite laughter in this age as an example of the stump-ended fabrics which the shipwrights of the eighteenth and the nineteenth centuries were building for sailors. Yet many of these structures made wonderfully long voyages and kept the seas, touching here and there to careen, for as lengthy a period as the average life of the modern steel fabric.,

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.